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. 2021 Feb 5;12:623171. doi: 10.3389/fmicb.2021.623171

FIGURE 3.

FIGURE 3

Relationships between the content of amino acids and optimal temperature for growth among yeasts. The difference between yeasts in their amino acid content by CDS groups (indicated in the X-axis) were plotted vs. their difference in optimal temperature for growth, and linear regression was applied. The slopes from regressions with R2 ≥ 0.7 are shown. The size of the symbol represents R2 from 0.7 to 1.0.