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. 2021 Feb 16;2021:8367802. doi: 10.1155/2021/8367802

Table 2.

Extraction yield of sample and in vitro antioxidant activities of the extract.

Plant name Local name Sample Extraction yield1) (%) DPPH2) radical scavenging activity FRAP3)
IC504) (µg/mL) ECAA105) (µg/mL)
Ascorbic acid (AA) 2.35 ± 0.726)
1 Ipomoea batatas (IB) Goguma Leaves 18.8 392.4 ± 53.7 165.5 ± 46.3
2 Boehmeria nivea (L.) Gaudich (BN) Mosi Leaves 31.8 375.9 ± 61.5 67.8 ± 6.3
3 Morus alba L. (MA) Pong Leaves 24.4 826.0 ± 26.2 195.3 ± 4.8
4 Acanthopanax koreanum (AK) Sum-ogalpi Leaves 29.4 61.1 ± 1.1 39.1 ± 1.3
5 Cedrela sinensis (CS) Gazuk Sprouts 20.1 35.9 ± 7.1 39.5 ± 2.5
6 Oenothera biennis L. (OB) Dalmazi Sprouts 25.4 26.2 ± 4.2 15.8 ± 1.1
7 Equisetum arvense L. (EA) Shettgi Aerial parts 20.4 306.7 ± 42.4 115.8 ± 13.6
8 Artemisia princeps Pamp. Hara (AP) Sook Aerial parts 16.6 915.2 ± 25.5 188.0 ± 3.9
9 Oenanthe javanica (blume) DC. (OJ) Dolminari Aerial parts 13.8 2292.6 ± 32.3 230.6 ± 5.0
10 Glebionis coronaria (GC) Sookgod Aerial parts 31.0 2549.3 ± 140.4 263.6 ± 11.8

(1) The yield of 50% ethanol extract from dried sample, (2) 2,2-diphenyl-1 picrylhydrazyl, (3) ferric reducing antioxidant power, (4) concentration of each extract to reduce the oxidant levels by 50%, (5) concentration of each extract to exhibit the equal effect to 10 µg/mL of ascorbic acid, (6) mean ± SD.