Table 1.
Score | Indicator | Unit | Description | Expert weightsa |
---|---|---|---|---|
MOR | mortality | % | dead and culled animals | -b |
ADG | average daily gain | g | liveweight gain per day | -b |
FCR | feed conversion ratio | kg/kg | feed per unit of liveweight gain | -b |
TF | treatment frequency | UDD/FP | number of used daily doses per finishing pig places | -b |
RESP | pneumonia | % | alteration of lung > 10% | 5 |
pleurisy | % | alteration of pleura > 10% | 5 | |
pericarditis | % | alteration of pericardium | 4 | |
EXT | arthritis | % | inflammation of joint | 3.5 |
abscess | % | abscess | 3 | |
ear lesions | % | necrosis/inflammation of ear | 5 | |
tail lesions | % | necrosis/inflammation of tail | 5 | |
dermal alterations | % | inflammation of skin | 4 | |
bursitis | % | bursitis with > 5 cm in diameter | 2.5 | |
MANG | liver milk spots | % | alteration of liver by milk spots | 4.5 |
dermal damage | % | alteration through punch marks | 5 | |
intestinal alteration | % | inflammation of intestines | 1 | |
whole carcass condemnation | % | extensive alteration of carcass | 1.5 |
aAdopted by Nienhaus et al. [16]
bNo expert weights needed because of direct implementation to z-scores