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. 2021 Feb 23;22:131. doi: 10.1186/s12864-021-07438-z

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© The Author(s) 2021

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

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Fig. 3 — a Comparative analysis of the predicted proteome of the Saccharomycodeacea species S. ludwigii, H. guilliermondii, H. uvarum and H. osmophila. The ORFeome predicted for S. ludwigii UTAD17 strain was compared with the one of the Hanseniaspora species that also belong to the Saccharomycodeacea family using pair-wise BLASTP alignments. Three species belonging to the Saccharomycetacea family with relevance in the wine environment, S. cerevisiae, L. fermentati and T. delbrueckii were also included in this comparative analysis. The graph shows the number of S. ludwigii proteins highly similar (e-value below or equal to e^− 20 and identity above 50%), similar (e-value below or equal to e^− 20 and identity between 30 and 50%) or dissimilar (e-value above e^− 20) from those found in the other yeast species considered. b The S. ludwigii UTAD17 proteins found to be dissimilar from those found in the other yeast species were compared and the results are shown in the Venn plot. In the picture are highlighted the 526 proteins that were unique of S. ludwigii as no robust homologue could be found in any of the other yeast species considered and also the 201 S. ludwigii that were found in the Saccharomycetacea species but in the other Saccharomycodeacea species. Some of the functions represented in these two protein datasets are highlighted in this picture, with the complete list being provided in supplementary Table S5