Table 8:

Impacts of the HSCT program on caregiver-level mediators

	(1)	(2)	(3)	(4)	(5)
Dependent variable:	Consumed three or more meals in a day	Household Food Insecurity Access Scale	Subjective Well-being Scale	Household is better off compared to last year	Belief that household will be better off in one year
Treatment	−0.003 (0.019)	−0.007 (0.512)	−0.062 (0.323)	−0.016 (0.024)	−0.010 (0.028)
12-months	0.193*** (0.023)	−3.488*** (0.605)	1.244*** (0.313)	0.088*** (0.031)	0.174*** (0.039)
48-months	0.287*** (0.021)	−2.802*** (0.542)	2.676*** (0.405)	0.266*** (0.040)	0.146*** (0.025)
12-month treatment impact	0.083** (0.034)	0.042 (0.750)	0.802** (0.394)	0.394*** (0.038)	0.170*** (0.044)
48-month treatment impact	0.072** (0.034)	−1.839** (0.728)	0.865* (0.464)	0.224*** (0.046)	0.188*** (0.035)
Observations	5,035	4,691	5,031	5,035	4,977
R-squared	0.115	0.084	0.091	0.144	0.070
Baseline mean of dependent variable	0.291	14.013	9.725	0.103	0.242

Robust standard errors presented in parentheses are adjusted for clustering at the level of the ward of residence.

^***p<0.01

^**p<0.05

^*p<0.1.

Controls include caregiver age and gender, and baseline values of the following household characteristics - log household size, main respondent age, gender, education and marital status, household demographic composition and indicators for the province of residence. Weights are applied to approximate effects for all eligible households in the study regions. The sample is restricted to households that had youth members at baseline.