. 2021 Feb 24;16(2):e0247303. doi: 10.1371/journal.pone.0247303

Table 2. Clinical characteristics of rats fed with experimental diets.

Group	n	FBG (mg/dL)	IRI(μg/L)	HOMA-IR
SD normal	4	166 ± 16	5.77 ± 1.36	2.29 ± 1.36
SD HFD	4	121 ± 25	6.39 ± 0.74	1.78 ± 0.15
SDTF normal	4	519 ± 44 ^a	2.14 ± 0.43 ^a	2.75 ± 0.62
SDTF HFD	4	387 ± 29 ^a ^b	2.51 ± 0.11 ^a	1.91 ± 0.10

Data are expressed as means ± SE; Statistical comparison were made using one-way ANOVA.

^a; significantly different from normal diet-fed SD rats (P < 0.05).

^b; significantly different from normal diet-fed SDTF rats (P < 0.05).