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. 2020 Jun 23;13(1):146–162. doi: 10.1007/s12602-020-09674-3

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© The Author(s) 2020

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 3 — Susceptibility of selected Lactobacillus strains to antibiotics. Diameter of growth inhibition zone <15 mm (below continuous black line) indicated to antibiotic resistance; if ranged between continuous line (≥ 15 mm) and dashed line (< 21 mm) – moderate susceptibility; growth inhibition zone diameter ≥ 21 mm (above dashed line) suggested strain being prone to antibiotic [26]. Results are the mean diameter of growth inhibition zone from three repetitions (± SD) with antibiotic disc diameter being included.