Fig. 10.
Influence of seed priming with different concentrations of nZVI on secondary metabolite levels in rice grains a phenol, b riboflavin, c thiamine, d Ascorbic acid. Data represents data of 3 replicates. Data with the same letters are not significantly different (Tukey’s HSD multiple comparisons at p ≤ 0.05). Significant differences between session 2018 and 2019 plants are indicated by symbol ‘*’ as obtained from unpaired t test analysis