. 2021 Jan 17;100(4):100992. doi: 10.1016/j.psj.2021.01.015

Table 4.

Total fat content, fatty acid profile, and lipid indices of thigh muscle from 17-week-old geese.

Fatty acid (% of the total fatty acid)	Genotype of goose
	Ka		Su		Lu		Ki
	n = 18		n = 18		n = 18		n = 18
	Mean	SE	Mean	SE	Mean	SE	Mean	SE
Total fat (%)	4.02^a	0.21	3.99^a	0.43	3.01^b	0.21	2.78^b	0.38
C12:0	0.117	0.01	0.152	0.02	0.118	0.01	0.140	0.02
C14:0	0.65	0.05	0.69	0.07	0.59	0.06	0.54	0.08
C16:0	21.35^a	0.96	20.99^a	1.18	19.65^b	0.95	17.57^c	0.52
C18:0	8.62^a,b	0.76	8.07^b	0.80	9.38^a	0.77	9.33^a,b	0.56
C14:1 cis-9	0.19^b	0.02	0.19^b	0.02	0.43^a	0.05	0.30^b	0.02
C 6:1 cis-9	2.83^b	0.26	3.35^a	0.37	2.57^b	0.26	2.39^b	0.12
C18:1 cis-9	42.90^a	3.41	39.46^b	3.78	40.61^a,b	2.86	41.89^a,b	1.61
C18:1 trans-11	0.34	0.03	0.44	0.04	0.40	0.03	0.38	0.04
C20:1 cis-9	0.41^b	0.03	0.24^c	0.01	0.33^b,c	0.03	0.55^a	0.05
C18:2 n-6	13.84^b	0.91	13.44^b	1.48	15.18^a	0.93	13.56^b	0.96
α C18:3 n-3	1.49^a	0.15	1.33^a,b	0.12	1.08^b	0.10	0.69^c	0.05
C20:4 n-6	3.75^b	0.30	4.74^a,b	0.39	4.22^a,b	0.45	5.15^a	0.49
C20:5 n-3 EPA	0.87^a	0.02	0.62^b	0.05	0.49^b	0.05	0.92^a	0.05
C22:4 n-6	0.75	0.06	0.92	0.09	0.89	0.06	0.88	0.07
C22:6 n-3 DHA	0.42^b	0.03	0.36^b	0.02	0.41^b	0.04	0.57^a	0.04
Σ SFA	30.74^a	0.62	29.90^a	0.69	29.73^a	0.77	27.57^b	0.12
Σ MUFA	46.66	3.67	43.68	3.30	44.34	2.79	45.51	1.63
Σ PUFA	21.12	1.74	21.41	2.13	22.27	1.69	21.76	2.13
Σ UFA	67.77	2.55	65.09	3.38	66.61	1.25	67.27	1.19
Σ PUFA/Σ SFA	0.66	0.05	0.70	0.02	0.74	0.05	0.76	0.10
Σ UFA/Σ SFA	2.19^a	0.07	2.17^a	0.08	2.23^a	0.002	2.41^b	0.05
Σ n-6	18.34	1.58	19.1	2.31	20.29	1.24	19.59	2.14
Σ n-3	2.78^a	0.25	2.31^b	0.20	2.00^c	0.28	2.18^b,c	0.21
Σ n-6/Σ n-3	6.62^b	0.51	8.35^a,b	0.79	10.93^a	1.17	8.97^a,b	0.53
P/S	0.694^b	0.02	0.679^b	0.02	0.801^a	0.03	0.782^a	0.03
DFA	76.40^a,b	0.50	73.16^b	1.07	75.99^a,b	0.32	76.60^a	0.33
IA	0.360^a	0.02	0.373^a	0.02	0.335^a,b	0.004	0.299^b	0.008
IT	0.80	0.02	0.81	0.03	0.80	0.01	0.75	0.02
h/H ratio	2.88^b,c	0.06	2.80^c	0.10	3.09^b	0.04	3.47^a	0.07
PI	44.53	1.44	46.45	1.71	45.13	1.56	50.26	3.00
NVI	2.42^b,c	0.05	2.28^c	0.09	2.55^b,c	0.04	2.92^a	0.05
Cholesterol (mg/100 g of muscle)	57.88^b	2.17	70.30^a	4.07	65.11^a	3.24	72.31^a	2.36

^a–cMeans with different letters in the same row differ at P ≤ 0.05.

Abbreviations: DFA, desirable fatty acids; DHA, docosahexaenoic acid; EAA, essential amino acid; EPA, eicosapentaenoic acid; h/H, hypocholesterolemic fatty acid/hypercholesterolemic fatty acid ratio; IA, index of atherogenicity; IT, index of thrombogenicity; Lu, Lubelska goose; Ka, Kartuska goose; Ki, Kielecka goose; MUFA, monounsaturated fatty acids; NVI, nutritive value index; PI, peroxidizability index; P/S, polyunsaturated/saturated fatty acid ratio according to HMSO (1994); PUFA, polyunsaturated fatty acids; SFA, saturated fatty acids; Su, Suwalska goose; UFA, unsaturated fatty acids.