Table 4.

Distribution of cases and controls by food and beverage exposure, July 2016, Addis Ababa, Ethiopia

Exposure		Cases (n=100)	Controls (n=200)	OR	95% CI	P value
Raw Meat	Yes	35 (35.0%)	13 (6.5%)	7.75	3.86-15.54	0.000*
	No	65 (65.0%)	187 (93.5%)
Partially roasted meat	Yes	26 (26.0%)	28 (14.0%)	2.16	1.19-3.93	0.016*
	No	74 (74 %)	172 (86%)
Vegetable salad	Yes	26 (26.0%)	29 (14.5%)	2.07	1.14-3.76	0.015*
	No	74 (26.0%)	171 (85.5%)
Fruits	Yes	28 (28.0%)	65 (32.5%)	0.81	0.48-1.57	0.427
	No	78 (78.0%)	135 (67.5%)
Fish	Yes	0(0.0%)	2 (1.0%)	-	-	-
	No	100 (100%)	198 (99.0%)
Un boiled fresh milk	Yes	9 (9.0%)	7(3.5%)	2.73	0.98-7.55	0.046*
	No	91 (91%)	193 (96.5%)
Shameta	Yes	3 (3.0%)	2 (1.0%)	3.06	0.50-18.6	0.338
	No	97 (97.0%)	198 (99.0%)
Besso	Yes	8(8.0%)	15(7.5%)	1.07	0.44-2.62	0.878
	No	92 (92.0%)	185 (92.5%)

^*P-value less than 0.05 is statistically significant