Table 5.
Exposure place | Cases (n=100) | Controls (n=200) | OR | 95%-CI | P value | |
---|---|---|---|---|---|---|
Street Vendor | Yes | 12 (12.0%) | 5 (2.5%) | 5.32 | 1.82-15.56 | 0.001* |
No | 88 (88.0%) | 195 (97.5%) | ||||
Restaurant | Yes | 21 (21.0%) | 18 (9.0%) | 2.7 | 1.36-5.32 | 0.003* |
No | 79 (79.0%) | 182 (91%) | ||||
Hotel | Yes | 10 (10.0%) | 11 (5.5%) | 1.9 | 0.78-4.66 | 0.15 |
No | 90 (90.0%) | 189 (94.5%) | ||||
School/Work cafeteria | Yes | 8 (8.0%) | 9 (4.5%) | 1.84 | 0.69-4.93 | 0.216 |
No | 92 (92.0%) | 191 (95.5%) | ||||
At a gathering | Yes | 13(13.0%) | 37 (18.5%) | 0.66 | 0.33-1.30 | 0.228 |
No | 87 (87.0%) | 63 (81.5%) |
P-value less than 0.05 is statistically significant