Table 2.

Estimated Daily Intake (EDI) and Health Risk Index (HRI) for the Fruits and vegetables in accordance with the current daily consumption and WHO/FAO recommendation for adult and children.

Fruit and vegetable samples	According to current daily consumption						According to WHO recommendation of consumption of 400 g/day
	EDI (mg NO3/Kg Body weight/day)		%ADI		HRI		EDI (mg NO3/Kg Body weight/day)		%ADI		HRI
	Adult	Children	Adult	Children	Adult	Children	Adult	Children	Adult	Children	Adult	Children
Root and tuber vegetables
Carrot	0.14	0.31	3.78	8.38	0.02	0.04	0.25	0.55	6.76	14.86	0.04	0.08
Potato	1.19	2.64	32.16	71.35	0.17	0.37	2.04	4.55	55.14	–	0.29	0.64
Radish	9.61	21.49	–	–	1.36	3.03	16.67	37.06	–	–	2.35	5.23
Fruit vegetables
Tomato	0.17	0.37	4.59	10	0.02	0.05	0.29	0.64	7.84	17.29	0.04	0.09
Cucumber	0.83	1.84	22.43	49.73	0.12	0.26	1.43	3.18	38.65	85.94	0.20	0.45
Cauliflower	1.00	2.23	27.03	60.27	0.14	0.31	1.73	3.85	46.76	–	0.24	0.54
Brinjal	1.10	2.44	29.73	65.95	0.16	0.34	1.90	4.21	51.35	–	0.27	0.59
Bean	0.27	0.61	7.30	16.49	0.04	0.09	0.47	1.05	12.70	28.38	0.07	0.15
Bitter Guard	0.18	0.40	4.86	10.81	0.03	0.06	0.31	0.69	8.38	18.65	0.04	0.10
Lady finger	0.48	1.07	12.97	28.92	0.07	0.15	0.83	1.84	22.43	49.73	0.12	0.26
Pumpkin	0.08	0.17	2.16	4.59	0.01	0.02	0.13	0.30	3.51	8.11	0.02	0.04
Multitude	0.43	0.95	11.62	25.68	0.06	0.13	0.74	1.64	20	44.32	0.10	0.23
Fruits
Banana	0.12	0.26	3.24	7.03	0.02	0.04	1.30	2.91	35.14	78.64	0.18	0.41
Apple	0.01	0.02	0.27	0.54	0.001	0.002	0.12	0.27	3.24	7.30	0.02	0.04
Grape	0.01	0.03	0.27	0.81	0.001	0.004	0.13	0.28	3.51	7.57	0.02	0.04
Orange	0.01	0.02	0.27	0.54	0.001	0.002	0.12	0.27	3.24	7.30	0.02	0.04