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. 2021 Feb 13;27(2):251–263. doi: 10.1007/s12298-021-00928-0

Fig. 3.

Fig. 3

Phenol, total soluble sugar (TSS), 2-Thiobarbituric Acid Reactive Substances (TBARS) and starch content of chickpea leaves at branching, flowering and podding stages at a[CO2] and e[CO2]. Different lowercase letters represent significant difference at P < 0.05 following t-test method