Bacillus and Pseudoalteromonas
|
Agarose hydrogels |
6.6 and 110 kPa |
Reduced bacterial adhesion on softer hydrogels |
Guegan et al., 2014 |
E. coli and S. aureus
|
Poly(ethylene glycol) dimethacrylate (PEGDMA) and agar hydrogels |
Soft: 44.05 – 308.5 kPa. Intermediate: 1495 – 2877 kPa. Stiff: 5152 – 6489 kPa. |
Reduced bacterial adhesion on softer hydrogels |
Kolewe et al., 2015 |
S. aureus |
poly-N-isopropylmethacrylamide based microgel coatings |
Soft: 21 ± 8 kPa. Intermediate: 117 ± 20 kPa. Stiff: 346 ± 125 kPa. |
Reduced bacterial adhesion on softer microgel with lower cross-linking density |
Keskin et al., 2019 |
E. coli and Pseudomonas sp. |
PDMS |
3.4–278.1 MPa |
Reduced bacterial adhesion and levels of c-di-GMP when bound to the softer PDMS |
Peng et al., 2019 |
E. coli and L. lactis
|
Photo-cross-linked polyelectrolyte films |
30–150 kPa |
Increased E. coli adhesion on softer films, no effect for L. lactis adhesion |
Saha et al., 2013 |
S. aureus |
Polyacrylamide (PAAm) and poly(ethylene glycol) dimethacrylate (PEGDMA) |
0.017–0.654 kPa |
Increased bacterial adhesion on softer hydrogels |
Wang et al., 2016 |
E. coli |
PDMS |
0.1–2.6 MPa |
Increased bacterial adhesion on softer PDMS |
Song F. et al., 2017 |
E. coli and S. aureus
|
Poly(ethylene glycol) (PEG) hydrogels |
Soft: 20 kPa. Intermediate: 300 kPa, Stiff: 1,000 kPa. |
Increased bacterial adhesion and biofilm formation on softer surface |
Kolewe et al., 2018 |
P. aeruginosa |
PDMS |
0.1–2.6 MPa |
Increased bacterial adhesion and levels of c-di-GMP when bound to the softer PDMS |
Song et al., 2018 |
P. aeruginosa E. coli |
PDMS |
4.52 ± 0.09–0.06 ± 0.001 MPa |
Increased bacterial adhesion on softer PDMS |
Straub et al., 2019 |
E. coli, P. aeruginosa, and S. epidermidis
|
PDMS |
64.2–2326.8 kPa |
Increased bacterial adhesion on softer PDMS |
Pan et al., 2020 |
E. coli |
PDMS |
0.26 ± 0.01 and 124 ± 36 kPa |
Similar initial levels of bacterial adhesion on soft and stiff surfaces but increased bacterial adhesion strength on softer surface |
Siddiqui et al., 2019 |