Skip to main content
. 2021 Feb 12;9:643722. doi: 10.3389/fbioe.2021.643722

TABLE 5.

Influence of surface stiffness on bacterial adhesion.

Microorganism Surface material Young’s Modulus Influence on adhesion/biofilm growth References
Bacillus and Pseudoalteromonas Agarose hydrogels 6.6 and 110 kPa Reduced bacterial adhesion on softer hydrogels Guegan et al., 2014
E. coli and S. aureus Poly(ethylene glycol) dimethacrylate (PEGDMA) and agar hydrogels Soft: 44.05 – 308.5 kPa. Intermediate: 1495 – 2877 kPa. Stiff: 5152 – 6489 kPa. Reduced bacterial adhesion on softer hydrogels Kolewe et al., 2015
S. aureus poly-N-isopropylmethacrylamide based microgel coatings Soft: 21 ± 8 kPa. Intermediate: 117 ± 20 kPa. Stiff: 346 ± 125 kPa. Reduced bacterial adhesion on softer microgel with lower cross-linking density Keskin et al., 2019
E. coli and Pseudomonas sp. PDMS 3.4–278.1 MPa Reduced bacterial adhesion and levels of c-di-GMP when bound to the softer PDMS Peng et al., 2019
E. coli and L. lactis Photo-cross-linked polyelectrolyte films 30–150 kPa Increased E. coli adhesion on softer films, no effect for L. lactis adhesion Saha et al., 2013
S. aureus Polyacrylamide (PAAm) and poly(ethylene glycol) dimethacrylate (PEGDMA) 0.017–0.654 kPa Increased bacterial adhesion on softer hydrogels Wang et al., 2016
E. coli PDMS 0.1–2.6 MPa Increased bacterial adhesion on softer PDMS Song F. et al., 2017
E. coli and S. aureus Poly(ethylene glycol) (PEG) hydrogels Soft: 20 kPa. Intermediate: 300 kPa, Stiff: 1,000 kPa. Increased bacterial adhesion and biofilm formation on softer surface Kolewe et al., 2018
P. aeruginosa PDMS 0.1–2.6 MPa Increased bacterial adhesion and levels of c-di-GMP when bound to the softer PDMS Song et al., 2018
P. aeruginosa E. coli PDMS 4.52 ± 0.09–0.06 ± 0.001 MPa Increased bacterial adhesion on softer PDMS Straub et al., 2019
E. coli, P. aeruginosa, and S. epidermidis PDMS 64.2–2326.8 kPa Increased bacterial adhesion on softer PDMS Pan et al., 2020
E. coli PDMS 0.26 ± 0.01 and 124 ± 36 kPa Similar initial levels of bacterial adhesion on soft and stiff surfaces but increased bacterial adhesion strength on softer surface Siddiqui et al., 2019