Skip to main content
. 2021 Feb 20;7(2):e06304. doi: 10.1016/j.heliyon.2021.e06304

Table 5.

Percentage of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids in oil samples.

Oil Saturated fatty acids (SFAs) Monounsaturated fatty acids (MUFAs) Polyunsaturated fatty acids (PUFAs)
Kernel oil 19.63 55.68 24.69
Pseudo-cereal oil 14.25 22.77 62.98
Legume oil 15.64 31.41 52.95
Amaranth oil 24.97 25.57 49.46
Marrow seed oil 26.62 26.16 47.23
Cruciferous seed oil 22.52 67.34 10.14
Leafy green seed oil 22.92 60.32 16.76