Table 7.

Content of bioactive compounds (present as bioactive groups) in each cold-pressed plant oil (μg g⁻¹).

	Oils	Total Phytosterols	Squalene	Cholecalciferol (Vitamin D3)	Total Bioactive compounds
	Nut/Kernel oil (9 samples)
1	Almond	2135 ± 0.35	923 ± 0.13	29.44 ± 0.10	3087
2	Cashew	705 ± 1.22	265 ± 3.08	ND	970
3	Coconut	2431 ± 1.75	702 ± 0.14	106.14 ± 0.15	3239
4	Hazelnut	6062 ± 2.27	2356 ± 5.14	78.03 ± 0.29	8496
5	Macadamia	2400 ± 1.09	549 ± 0.18	76.58 ± 0.34	3026
6	Moringa seed	2650 ± 0.66	671 ± 0.19	84.56 ± 0.20	3406
7	Sunflower seed	2999 ± 1.74	1537 ± 0.41	73.71 ± 0.61	4610
8	Pistachio	1200 ± 0.76	2568 ± 0.20	11.93 ± 0.23	3780
9	Walnut	2479 ± 0.42	1185 ± 0.25	48.21 ± 0.46	3712
	Pseudo-cereal oil (9 samples)
10	Black chia seed	3684 ± 1.88	5625 ± 1.70	90.33 ± 0.69	9399
11	Black sesame	2690 ± 1.73	1171 ± 0.47	650.30 ± 7.10	4511
12	Brown flaxseed	3548 ± 1.52	4464 ± 0.14	28.58 ± 0.20	8041
13	Coriander	3029 ± 0.92	1577 ± 0.14	520.83 ± 0.60	5127
14	Gold flaxseed	4328 ± 1.50	2485 ± 0.17	ND	6813
15	Hairy basil	3719 ± 1.61	5868 ± 0.28	66.37 ± 0.18	9653
16	Perilla	4129 ± 0.36	4974 ± 1.18	75.19 ± 0.06	9178
17	White chia seed	3903 ± 0.67	2278 ± 0.51	55.14 ± 0.08	6236
18	White sesame	2565 ± 1.66	2611 ± 0.29	59.11 ± 1.58	5235
	Legume oil (3 samples)
19	Inca peanut	6258 ± 1.23	1341 ± 0.15	345.04 ± 1.35	7944
20	Soybean	5070 ± 0.75	2535 ± 0.45	ND	7605
21	Peanut	5368 ± 0.43	773 ± 1.42	124.98 ± 0.21	6266
	Amaranth oil (3 samples)
22	Green amaranth	2326 ± 1.41	671 ± 0.15	0.63 ± 0.11	2998
23	Love-lies-bleeding	2336 ± 1.49	788 ± 0.44	48.28 ± 0.10	3172
24	Spiny amaranth	2213 ± 1.00	725 ± 5.00	22.44 ± 0.20	2960
	Marrow seed oil (8 samples)
25	Angled loofah	1477 ± 1.41	803 ± 0.31	1287.75 ± 2.47	3568
26	Cucumber	9814 ± 0.34	891 ± 0.42	186.39 ± 1.00	10891
27	Long skinny eggplant	3397 ± 1.09	1801 ± 0.08	632.14 ± 4.81	5830
28	Muskmelon	8845 ± 2.57	1072 ± 0.44	25.18 ± 0.18	9942
29	Pumpkin	6738 ± 0.84	516 ± 0.32	107.75 ± 1.81	7362
30	Wax gourd	15123 ± 1.60	2162 ± 0.34	619.02 ± 0.55	17904
31	Winter melon	13138 ± 1.59	5979 ± 3.26	815.99 ± 0.20	19933
32	Watermelon	11012 ± 0.84	3183 ± 0.68	98.55 ± 0.09	14294
	Cruciferous seed oil (7 samples)
33	Broccoli	1386 ± 0.66	419 ± 0.18	16.46 ± 0.10	1821
34	Cauliflower	1365 ± 0.62	1174 ± 4.25	30.74 ± 0.50	2570
35	Chinese cabbage	1711 ± 1.16	2027 ± 1.44	102.84 ± 0.42	3841
36	Chinese kale	992 ± 1.02	456 ± 0.41	41.21 ± 0.09	1489
37	Chinese radish	6666 ± 1.02	648 ± 0.43	50.67 ± 0.24	7365
38	Curly kale	7504 ± 1.96	971 ± 0.15	44.85 ± 0.52	8520
39	Hong Kong Chinese kale	1435 ± 0.56	397 ± 0.74	49.64 ± 2.22	1882
	Leafy green seed oil (11 samples)
40	Chinese flowering cabbage	758 ± 2.03	268 ± 0.24	39.64 ± 0.10	1066
41	Chinese green mustard	818 ± 1.29	301 ± 1.28	3.88 ± 0.23	1123
42	Chinese mustard	749 ± 1.79	308 ± 0.70	17.39 ± 0.53	1074
43	False Pak Choi (Phukeaw)	698 ± 1.59	331 ± 0.75	32.42 ± 0.18	1061
44	False Pak Choi (Inthanon)	663 ± 0.91	297 ± 0.16	31.60 ± 0.39	992
45	Flowering Pak Choi (1)	1318 ± 0.95	364 ± 0.10	46.36 ± 0.27	1728
46	Flowering Pak Choi (2)	1972 ± 0.77	445 ± 2.00	55.74 ± 0.31	2473
47	Green Pak Choi	944 ± 0.88	329 ± 3.67	36.29 ± 0.11	1309
48	Indian mustard	909 ± 0.37	288 ± 1.71	15.07 ± 0.43	1212
49	Lettuce	2550 ± 0.97	754 ± 0.67	61.10 ± 0.19	3365
50	Rat-tailed radish	7189 ± 1.14	750 ± 0.32	84.49 ± 0.07	8023

ND = non-detectable.