Table 8.

Content of individual phytosterol detected in each cold-pressed oil (μg g⁻¹).

Oils	Phytosterols		Total Phytosterols
	Stigmasterol & Campesterol	β-Sitosterol
Nut/Kernel oil (9 samples)
Almond	261 ± 014	1874 ± 0.40	2135 ± 0.35
Cashew	47 ± 0.68	658 ± 0.54	705 ± 1.22
Coconut	409 ± 0.17	2022 ± 1.58	2431 ± 1.75
Hazelnut	676 ± 0.70	5386 ± 1.91	6062 ± 2.27
Macadamia	290 ± 0.72	2110 ± 0.47	2400 ± 1.09
Moringa seed	285 ± 0.31	2365 ± 0.97	2650 ± 0.66
Sunflower seed	236 ± 0.25	2763 ± 1.49	2999 ± 1.74
Pistachio	137 ± 0.55	1063 ± 0.22	1200 ± 0.76
Walnut	106 ± 0.24	2373 ± 0.34	2479 ± 0.42
Pseudo-cereal oil (9 samples)	200 ± 0.47
Black chia seed	922 ± 0.13	3484 ± 1.51	3684 ± 1.88
Black sesame	74 ± 0.12	1768 ± 1.60	2690 ± 1.73
Brown flaxseed	621 ± 0.08	3474 ± 1.42	3548 ± 1.52
Coriander	496 ± 0.47	2408 ± 0.89	3029 ± 0.92
Gold flaxseed	387 ± 0.09	3832 ± 1.19	4328 ± 1.50
Hairy basil	255 ± 0.13	3332 ± 1.64	3719 ± 1.61
Perilla	151 ± 0.08	3874 ± 0.39	4129 ± 0.36
White chia seed	373 ± 0.18	3752 ± 0.63	3903 ± 0.67
White sesame	200 ± 0.47	2192 ± 1.48	2565 ± 1.66
Legume oil (3 samples)
Inca peanut	83 ± 0.05	6175 ± 1.18	6258 ± 1.23
Soybean	1870 ± 0.55	3200 ± 1.09	5070 ± 0.75
Peanut	494 ± 0.67	4874 ± 0.58	5368 ± 0.43
Amaranth oil (3 samples)
Green amaranth	228 ± 0.41	2098 ± 1.16	2326 ± 1.41
Love-lies-bleeding	348 ± 0.48	1988 ± 1.17	2336 ± 1.49
Spiny amaranth	282 ± 0.25	1931 ± 1.04	2213 ± 1.00
Marrow seed oil (8 samples)
Angled loofah	ND	1477 ± 1.41	1477 ± 1.41
Cucumber	480 ± 0.41	9334 ± 0.30	9814 ± 0.34
Long skinny eggplant	406 ± 0.22	2991 ± 0.91	3397 ± 1.09
Muskmelon	977 ± 1.39	7868 ± 2.21	8845 ± 2.57
Pumpkin	530 ± 0.38	6208 ± 0.46	6738 ± 0.84
Wax gourd	493 ± 0.10	14630 ± 1.70	15123 ± 1.60
Winter melon	1230 ± 0.24	11908 ± 1.48	13138 ± 1.59
Watermelon	604 ± 0.68	10408 ± 1.06	11012 ± 0.84
Cruciferous seed oil (7 samples)
Broccoli	92 ± 0.21	1294 ± 0.47	1386 ± 0.66
Cauliflower	126 ± 0.08	1239 ± 0.69	1365 ± 0.62
Chinese cabbage	200 ± 0.19	1511 ± 0.97	1711 ± 1.16
Chinese kale	54 ± 0.07	938 ± 0.97	992 ± 1.02
Chinese radish	267 ± 0.23	6399 ± 1.22	6666 ± 1.02
Curly kale	226 ± 0.06	7278 ± 1.95	7504 ± 1.96
Hong Kong Chinese kale	122 ± 0.19	1313 ± 0.38	1435 ± 0.56
Leafy green seed oil (11 samples)
Chinese flowering cabbage	46 ± 0.20	712 ± 1.97	758 ± 2.03
Chinese green mustard	30 ± 0.23	788 ± 1.12	818 ± 1.29
Chinese mustard	4 ± 0.05	745 ± 1.83	749 ± 1.79
False Pak Choi (Phukeaw)	48 ± 0.19	650 ± 1.52	698 ± 1.59
False Pak Choi (Inthanon)	18 ± 0.16	645 ± 1.07	663 ± 0.91
Flowering Pak Choi (1)	78 ± 0.13	1240 ± 0.90	1318 ± 0.95
Flowering Pak Choi (2)	172 ± 0.11	1800 ± 0.68	1972 ± 0.77
Green Pak Choi	54 ± 0.21	890 ± 0.78	944 ± 0.88
Indian mustard	49 ± 0.13	860 ± 0.47	909 ± 0.37
Lettuce	366 ± 0.09	2184 ± 0.90	2550 ± 0.97
Rat-tailed radish	218 ± 0.10	6971 ± 1.25	7189 ± 1.14

ND = non-detectable.