Table 2.
Body Composition | Group | Time 1 Mean (SD) | Time 2 Mean (SD) | p (Within Group, T1–T2) | p (Between Group, T1) | p (Between Group, T2) |
---|---|---|---|---|---|---|
Body weight (kg) | Control (n = 20) | 61.6 (12.1) | 61.9 (12.4) | 0.865 | 0.916 | 0.916 |
Exercise (n = 20) | 60.6 (11.4) | 59.9 (11.0) | 0.310 | |||
BMI (kg/m2) | Control (n = 20) | 23.1 (3.2) | 23.2 (3.3) | 0.842 | 0.158 | 0.139 |
Exercise (n = 20) | 21.2 (3.4) | 21.1 (3.3) | 0.866 | |||
Body fat percentage | Control (n = 20) | 25.9 (3.5) | 25.8 (2.5) | 0.495 | 0.114 | 0.002 * |
Exercise (n = 20) | 25.5 (4) | 21.0 (2.8) | 0.348 | |||
Visceral fat level | Control (n = 20) | 8.9 (5.1) | 8.9 (4.9) | 0.803 | 0.415 | 0.357 |
Exercise (n = 20) | 6.9 (4.8) | 6.7 (4.8) | 0.317 | |||
Skeletal muscle percentage | Control (n = 20) | 31.5 (2.9) | 31.4 (2.4) | 0.865 | 0.067 | 0.008 * |
Exercise (n = 20) | 34.1 (3.4) | 34.5 (2.4) * | 0.612 |
* p < 0.05. BMI, Body mass index. Data were presented in mean (SD).