Table 1.
Demographic characteristics of US adults who completed the COVID-19 and Food Waste Questionnaire (N = 946).
| Frequency | Percentage | |
|---|---|---|
| Sex | ||
| Male | 486 | 51.4 |
| Female | 460 | 48.6 |
| Age range (years) | ||
| 20–29 | 199 | 21.0 |
| 30–39 | 331 | 35.0 |
| 40–49 | 200 | 21.1 |
| 50–69 | 216 | 22.8 |
| Education | ||
| Less than high school | 3 | 0.3 |
| Some high school | 1 | 0.1 |
| High school graduate | 48 | 5.1 |
| Some college | 103 | 10.9 |
| Associate’s degree | 83 | 8.8 |
| Bachelor’s degree | 562 | 59.4 |
| Graduate degree | 146 | 15.4 |
| Marital status | ||
| Married | 623 | 65.9 |
| Widowed | 23 | 2.4 |
| Divorced | 63 | 6.7 |
| Separated | 15 | 1.6 |
| Never married | 222 | 23.5 |