Table 3.
Bacteria | Location in the GI Tract | Functional Role | Ref. |
---|---|---|---|
Lactobacillus | Stomach, duodenum, jejunum, ileum, colon | Improved digestion and absorption of nutrients; inhibition of the growth of pathogens by activating the immune system a,b | [132,133,134] |
Streptococcus | Jejunum, ileum, colon | Modulation of the immune system through altered cytokine release from immune cellsc | [135,136] |
Bacteroides | Jejunum, ileum, colon | Production of SCFAs involved in energy homeostasis and regulation of intestinal inflammationd | [137] |
Bifidobacterium | Jejunum, ileum, colon | Inhibition of the growth of pathogens by activating the immune system; amino-acid and vitamin synthesisd | [138,139] |
Veillonella | Colon | Production of SCFAs involved in energy homeostasisc,d | [140] |
Eubacteria | Colon | Production of SCFAs involved in energy homeostasis and regulation of intestinal inflammationc | [141] |
Clostridia | Colon | Participation in resistance to the colonization of pathogens; production of SCFAsc; maintenance of gut homeostasisc | [142,143,144] |
Peptostreptococcus | Colon | Maintenance of epithelial barrier and modulation of intestinal inflammationc,d | [145] |
a Dog; b cat; c human; d rodent.