Table 3.
MEQ-M Subscales | Factor 1 (Environmental Disinhibition) | Factor 2 (Emotional Response) | Factor 3 (Taste Awareness) | Factor 4 (Emotion Awareness) | Factor 5 (Portion Disinhibition) | Factor 6 (External Cues of Foods) | Factor 7 (External Cues of Place) |
---|---|---|---|---|---|---|---|
MAAS | 0.295 b | 0.329 b | −0.039 | 0.047 | 0.031 | −0.147 | −0.179 a |
Factor 1 | 0.592 b | −0.161 | 0.105 | 0.092 | −0.414 b | −0.336 b | |
Factor 2 | −0.322 b | −0.013 | −0.06 | −0.520 b | −0.414 b | ||
Factor 3 | 0.447 b | 0.398 b | 0.396 b | 0.307 b | |||
Factor 4 | 0.449 b | 0.262 b | 0.078 | ||||
Factor 5 | 0.114 | 0.000 | |||||
Factor 6 | 0.359 b |
a Correlation is significant at the 0.05 level (two-tailed). b Correlation is significant at the 0.01 level (two-tailed).