Table 4.
Descriptive statistics, Cronbach’s alpha, and intraclass correlation coefficient (ICC) of the MEQ-M subscales and the MAAS.
| Subscales | Cronbach’s Alpha | McDonald’s Omega | Mean ± SD | ICC (95% CI) |
|---|---|---|---|---|
| MEQ-M | ||||
| Environmental disinhibition | 0.52 | 0.67 | 2.9 ± 0.39 | 0.320 |
| Emotional response | 0.62 | 0.80 | 3.1 ± 0.51 | 0.468 |
| Taste awareness | 0.70 | 0.71 | 2.4 ±0.52 | 0.256 |
| Emotion awareness | 0.62 | 0.64 | 2.7 ± 0.50 | 0.083 |
| Portion disinhibition | 0.54 | 0.58 | 2.5 ± 0.53 | −0.173 |
| External cues of food | 0.27 | NA | 2.3 ± 0.59 | −0.213 |
| External cues of place | NA | NA | 2.2 ± 0.85 | −0.065 |
| Summary score | 0.64 | 0.44 | 2.6 ± 0.25 | 0.104 |
| MAAS | 0.88 | 0.89 | 4.57 ± 0.59 | 0.295 |
NA: Not available.