Table 5.
MEQ-M Subscales | Age | BMI | Gender | Education Level | Marital Status | Household Monthly Income |
---|---|---|---|---|---|---|
Environmental disinhibition | 0.255 ** | −0.207 * | 0.169 * | −0.026 | −0.015 | 0.082 |
Emotional response | 0.266 ** | −0.072 | −0.017 | 0.048 | 0.018 | 0.127 |
Taste awareness | −0.077 | 0.115 | 0.125 | 0.017 | 0.053 | −0.009 |
Emotion awareness | 0.036 | 0.000 | 0.060 | −0.060 | 0.006 | −0.025 |
Portion disinhibition | −0.015 | 0.052 | −0.007 | 0.048 | 0.038 | −0.077 |
External cues of food | −0.071 | 0.066 | 0.137 | 0.149 | −0.048 | −0.043 |
External cues of place | −0.074 | 0.022 | −0.009 | 0.000 | −0.027 | −0.104 |
Summary score | 0.104 | 0.002 | 0.127 | −0.017 | 0.007 | −0.010 |
** Correlation is significant at the 0.01 level (two-tailed). * Correlation is significant at the 0.05 level (two-tailed).