Table 2.
Differences in serum marker levels according to the amount of tennis played.
| Variables\Group | HT n = 13 |
LT n = 13 |
t | ES |
|---|---|---|---|---|
| Glucose (mg/dL) | 92.46 ± 1.29 | 95.38 ± 1.98 | 1.24 | 0.48 |
| CHOL (mg/dL) | 215.69 ± 8.37 | 208.92 ± 7.40 | −0.61 | 0.24 |
| TG (mg/dL) | 86.77 ± 12.16 | 65.46 ± 7.03 | −1.52 | 0.60 |
| HDL (mg/dL) | 66.56 ± 4.67 | 62.94 ± 4.01 | −0.59 | 0.23 |
| LDL (mg/dL) | 126.08 ± 8.56 | 124.46 ± 5.14 | −0.16 | 0.06 |
| CRP (mg/dL) | 0.40 ± 0.23 | 0.09 ± 0.03 | −1.32 | 0.05 |
| Insulin (μU/mL) | 6.17 ± 0.49 | 9.55 ± 1.92 | 1.70 * | 0.67 |
| HOMA-IR | 1.41 ± 0.11 | 2.27 ± 0.48 | 1.76 * | 0.69 |
* indicating a statistically significant difference between the two groups (p < 0.05).