Whole food |
He, Y. et al. [20], Nagata, C. et al. [21], Wise, L.A. et al. [22], Chiaffarino, F. et al. [23] |
No significant association |
Soya |
He, Y. et al. [20], Nagata, C. et al. [21], Atkinson, C. et al. [24], Wise, L.A. et al. [22] |
No significant association |
Shen, Y. et al. [26], Gao, M. et al. [27] |
Increased the risk |
Dietary fat |
He, Y. et al. [20], Nagata, C. et al. [21], Chiaffarino, F. et al. [23] |
Increased the risk |
Meat |
Chiaffarino, F. et al. [23] |
Increased the risk |
He, Y. et al. [20] |
No significant association |
Fish |
Lambertino, A. et al. [40] |
Increased the risk |
Fruit |
He, Y. et al. [20], Wise, L.A. et al. [22], Shen, Y. et al. [42] |
Decreased the risk |
Vegetables |
He, Y. et al. [20], Shen, Y. et al. [42] |
Decreased the risk |
Alcohol |
Wise, L.A. et al. [53], Templeman, C. et al. [54] |
Increased the risk |
He, Y. et al. [20], Chiaffarino F et al. [23] |
No significant influence |
Coffee |
Wise, L.A. et al. [53] |
Increased the risk |
Chiaffarino, F. et al. [23] |
No significant influence |
Dairy products |
Wise, L.A. et al. [25] |
Decreased the risk |
Gao, M. et al. [27] |
Increased the risk |