Table 2.

Food handler training on healthy food preparation, food safety, and sanitation.

Provision of Training			Frequency of Training
	Frequency	Percent		Frequency	Percent
Yes	97	47.5	Once every term	26	12.7
No	107	52.5	Twice every term	22	10.8
			Others	49	24
Total	204	100	Total	97	47.5