Table 3.

Types of training under taken by food handlers in Kenyan secondary school kitchens.

n = 204	Yes/No	Frequency	Percent
Personal hygiene	yes	116	56.9
	no	88	43.1
Purchase procedures	yes	105	51.5
	no	93	45.6
Pest control	yes	101	49.5
	no	103	50.5
Equipment cleaning procedure	yes	107	52.5
	no	97	47.5
Kitchen operations polices	yes	114	55.9
	no	90	44.1
Food safety training	yes	119	58.3
	no	85	41.7
Food allergy procedure	yes	103	50.5
	no	101	49.5
Healthy cooking practices	yes	95	46.6
	no	109	53.4