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. 2021 Jan 20;10(2):200. doi: 10.3390/foods10020200

Table 2.

Essential oils tested at a concentration of 5% for which the mortality was not satisfactory.

Essential Oil Major Compounds Mortality (24 h) Control Mortality (24 h)
Cinnamomum camphora CT cinéole 1,8 Cineole (53.11%), sabinene (14.50%) 59% ± 10.2 0%
Zingiber officinale α-Zingiberene (19.87%), β-sesquiphellandrene (14.64%), camphene (12.18%) 45% ± −5.5 0%
Eucalyptus globulus 1,8-Cineole (66.10%) 33% ± 9.1 0%
Abies sibirica Bornyl acetate (20.41%), camphene (19.51%), limonene (18.04%), α-pinene (15.71%) 9% ± 10.2 0%
Matricaria recutita E-(trans)-β-Farnesene (41.17%) 7% ± 1.1 0%
Copaifera officinalis β-Caryophyllene (64.25%) 5% ± 6.3 0%
Vetiveria zizanoides Khuenic Acid (10.48%) 2% ± 0.5 0%
Citrus limon Limonene (68.13%), β-pinene (12.04%) 0% 0%
Myrtus communis α-Pinene (54.71%), 1,8 cineole (24.31%) 0% 1% ± 0.45