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. 2021 Jan 20;13(2):295. doi: 10.3390/nu13020295

Table 3.

Descriptive Statistics of graviera cheese consumption data for adults 20–65 years old according to the Hellenic National Nutrition and Health Survey (HNNHS).

Graviera Daily Consumption (g)
Mean 38.9
Standard Error 3.3
Median 39.0
Mode 39.0
Percentile 5 13.0
Percentile 50 39.0
Percentile 95 84.0
Standard Deviation 31.4
Sample Variance 983.9
Kurtosis 22.9
Asymmetry 3.9
Range 247.0
Minimum 5.0
Maximum 252.0
%CV 80.6
Count 93.0