Table 4.

Distribution of graviera cheese products in the different Nutri-Score classes.

Nutri-Score FoP Classes	Nutri-Score FoP CriteriaPoints for Solid Food	Average Scores in Products Tested	Range of Scores in Products Tested	Classification According to Estimated Scores, and Percentage of Products in Each Nutri-Score FoP Class
A—dark green	−15 to −1			0%
B—green	0 to 2			0%
C—light orange	3 to10	10	10	1%
D—orange	11 to 18	16	12–18	62%
E—dark orange	19 to 40	19	19–21	37%