Table 1.

Body mass, fat mass and lymphoid tissue weight. Data are presented as mean ± SEM. Two-way ANOVA by injury and diet. N=7/group.

	Naïve		SCI		Naïve		SCI
Output measure	Chow ±	SEM	Chow ±	SEM	HFD ±	SEM	HFD ±	SEM	Statistics
Body weight (g)	457.10 ±	14.64	446.40 ±	33.30	555.00 ±	14.54	539.90 ±	33.73	p(diet) < 0.01
Body fat (g)	62.87 ±	5.38	55.15 ±	11.84	125.00 ±	13.76	104.30 ±	28.79	p(diet) < 0.01
Spleen weight (g)	0.75 ±	0.02	0.78 ±	0.08	0.90 ±	0.06	1.03 ±	0.12	p(diet) < 0.05
Spleen weight as %	0.17 ±	0.00	0.17 ±	0.01	0.16 ±	0.01	0.19 ±	0.01	p(diet) = 0.080
Thymus weight (g)	0.21 ±	0.02	0.15 ±	0.01	0.21 ±	0.02	0.18 ±	0.02	p(injury) < 0.05
Thymus weight as %	0.05 ±	0.01	0.03 ±	0.00	0.04 ±	0.00	0.03 ±	0.00	p(injury) = 0.0572
BBB score	21.00 ±	0.00	10.93	1.33	21.00 ±	0.00	11.29	1.02	p(injury) < 0.0001