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. 2021 Jan 21;9(2):216. doi: 10.3390/microorganisms9020216

Figure 1.

Figure 1

Distribution of regulated mycotoxin occurrence in Croatian cereals: (a) sum of aflatoxins (not detected); (b) ochratoxin A; (c) deoxynivalenol; (d) zearalenone; (e) sum of fumonisin B1 and B2; (f) sum of T-2 and HT-2 toxins. The map shows the averages of detected mycotoxins per county.