Table 1.
Occurrence of regulated mycotoxins in Croatian cereals.
| Compound | Maize (n = 61) | Wheat (n = 57) | ||
|---|---|---|---|---|
| F% (n) | Median conc. µg/kg (min.–max. conc.) | F% (n) | Median conc. µg/kg (min.–max. conc.) | |
| Aflatoxin B1 | <LOD | <LOD | <LOD | <LOD |
| Aflatoxin B2 | <LOD | <LOD | <LOD | <LOD |
| Aflatoxin G1 | <LOD | <LOD | <LOD | <LOD |
| Aflatoxin G2 | <LOD | <LOD | <LOD | <LOD |
| Deoxynivalenol | 78.7 (48) | 356 (68–4902) | 68.4 (39) | 175 (63–867) |
| Fumonisin B1 | 83.6 (51) | 427 (61–9344) | <LOD | <LOD |
| Fumonisin B2 | 65.6 (40) | 170 (49–2442) | <LOD | <LOD |
| Zearalenone | 73.8 (43) | 21 (10–2068) | <LOD | <LOD |
| T-2 toxin | 32.8 (20) | 4 (3–73) | <LOD | <LOD |
| HT-2 toxin | 88.5 (54) | 5 (3–41) | <LOD | <LOD |
| Ochratoxin A | <LOD | <LOD | <LOD | <LOD |
n—number of samples; F—frequency (occurrence), number of samples with mycotoxin concentration above detection limit; <LOD—below detection limit.