Table A4.
Average recovery, relative standard deviation (RSD), limit of detection (LOD), and limit of quantification (LOQ) in representative cereal (wheat) for mycotoxins.
| Compound Name | Average Recovery % | Repeatability RSD% | LOD µg/kg | LOQ µg/kg |
|---|---|---|---|---|
| Aflatoxin B1 | 99.1 | 5.4 | 0.30 | 1.0 |
| Aflatoxin B2 | 101.2 | 13.9 | 0.15 | 0.5 |
| Aflatoxin G1 | 104.9 | 7.8 | 0.30 | 1.0 |
| Aflatoxin G2 | 96.9 | 5.8 | 0.15 | 0.5 |
| Deoxynivalenol | 111.1 | 4.8 | 61 | 200 |
| Fumonisin B1 | 101.4 | 3.6 | 46 | 150 |
| Fumonisin B2 | 100.4 | 3.3 | 46 | 150 |
| Zearalenone | 97.2 | 4.0 | 9 | 30 |
| T-2 toxin | 97.3 | 7.4 | 3 | 10 |
| HT-2 toxin | 93.5 | 13.8 | 3 | 10 |
| Ochratoxin A | 94.3 | 6.0 | 0.30 | 1.0 |