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. 2021 Jan 21;10(2):215. doi: 10.3390/foods10020215
AiV Aichi virus
BEN Bovine enterovirus
CP Cold plasma
DMEM Dulbecco’s modified Eagle medium,
DMEM-FBS DMEM with 10% FBS
dsDNA double-stranded DNA
dsRNA double-stranded RNA
EMEM Eagle’s Minimum Essential Medium
EV Enterovirus
FBS Fetal bovine serum
FCV Feline calicivirus
FDA Food and Drug Administration
HAstV Human astrovirus
HAV Hepatitis A virus
HCMV Human cytomegalovirus
HEV Hepatitis E virus
HPP High-pressure processing
HRV Human rotavirus
HSV-1 Herpes simplex virus type 1
HuAdV Human adenovirus
HuNoV Human norovirus
IBDV Infectious bursal disease virus
MEM Minimal essential medium
MNV-1 Murine norovirus 1
NACMCF National Advisory Committee on Microbiological Criteria for Foods
PBS Phosphate-buffered saline
PEF Pulsed electric field
PV Poliovirus
SaV Sapovirus
ssRNA single-stranded RNA
TMV Tobacco mosaic virus
UV Ultraviolet light