Figure 9. Main calyx (CA).
The dendrites of 1757 KCs of the α/β, α′/β′, and γ cell types define the CA. (A) The pie chart shows a breakdown of the inputs to these KCs. The largest source of input is from 129 uniglomerular olfactory projection neurons as judged by synapse number (uPNs; 63.6% of total input to the KCs); the number of synapses is indicated for each uPN cell type. Additional olfactory sensory input is provided by 23 multiglomerular projection neurons (mPNs). Information about temperature is provided by both 35 mPNs (th_mPN) and 19 uPNs (th_uPN). The next most prominent inputs are KC-to-KC synapses within the CA (11.9%), from APL (9.5%; see Figure 3—figure supplement 1A) and from MB-C1 (4.6%; see Figure 3—figure supplement 1H). Smaller sources of input are indicated by the numbered sectors: 1, a group of nine neurons previously described as ‘centrifugal’ neurons (Bates et al., 2020a) that innervate both CA and LH (1.3%). 2, MB-CP2 (1.0%); 3, PPL201 (see Figure 3—figure supplement 1G). The remaining 3.4% is provided by 31 other neurons (blue). (B) An image of the CA showing the locations of olfactory PN and thermo PN synapses onto KCs. The green dots representing thermo PN olfactory input synapses are of larger diameter to allow better visibility in the presence of the larger number of gray dots representing olfactory input synapses. Note the thermo PN inputs are located in the anterior and at the periphery of the CA, corresponding to the position of α′/β′ap1 and γt KC dendrites. The inset shows the orientation of the image. (C) Inputs from olfactory PNs are shown color-coded based on the type of olfactory information they are thought to convey (see Bates et al., 2020b): 1, fruity; 2, plant matter; 3, animal matter; 4, wasp pheromone; 5, insect alarm pheromone; 6, yeasty; 7, alcoholic fermentation; 8, decaying fruit; 9, pheromonal; 10, egg-laying related; 11, geosmin.