Figure 1.
Yeast and mold (a) and bacteria (b) count of control and pectin (Pe) and maltodextrin (M) and 100 ppm, 200 ppm and 300 ppm sodium chloride (SC) coated starfruit samples during 14 days of storage.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.