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. 2021 Feb 24;7(2):e06279. doi: 10.1016/j.heliyon.2021.e06279

Figure 2.

Figure 2

The appearance of control and coated starfruits at different days of storage. Arrangement of starfruit from left to right represents sample of control and pectin (Pe) + maltodextrin (M) + 100 ppm, 200 ppm and 300 ppm sodium chloride (SC), respectively.