Skip to main content
. 2021 Feb 24;7(2):e06279. doi: 10.1016/j.heliyon.2021.e06279

Figure 4.

Figure 4

Firmness of control and pectin (Pe) and maltodextrin (M) and 100 ppm, 200 ppm and 300 ppm sodium chloride (SC) coated starfruit samples during 14 days of storage.