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. 2021 Feb 24;7(2):e06279. doi: 10.1016/j.heliyon.2021.e06279

Table 3.

Color characteristics of control and pectin (Pe) and maltodextrin (M) and 100 ppm, 200 ppm and 300 ppm sodium chloride (SC) coated starfruit samples.

Color
	L∗	a∗	b∗	h⁰
Control	54.53 ± 1.13^c	-10.94 ± 0.09^b	23.59 ± 0.78^a	114.89 ± 0.89^a
Pe + M + 100 ppm SC	48.36 ± 3.61^ab	-12.94 ± 1.56^a	26.08 ± 4.12^a	116.47 ± 0.99^bc
Pe + M + 200 ppm SC	52.80 ± 2.29^bc	-12.13 ± 0.63^ab	25.03 ± 1.44^a	115.85 ± 0.22^ab
Pe + M + 300 ppm SC	43.34 ± 3.87^a	-11.79 ± 0.26^ab	22.92 ± 0.68^a	117.22 ± 0.18^c

^abcValues with different letter within the column are significantly different (P < 0.05).