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. 2021 Jan 22;13(2):312. doi: 10.3390/nu13020312

Figure 1.

Figure 1

Content of single anthocyanins and flavanones metabolites (caffeic acid, caffeic acid glucuronide, caffeic acid sulfate, 3,4-di-hydroxyphenylacetic acid, 3,4-di-hydroxyphenylacetic acid di-glucuronide, eriodictyol, eriodictyol sulfate, homoeriodictyol glucuronide, naringenin glucuronide, trans-ferulic acid sulfate, and vanillic acid) in basal urine and 60 days urine of healthy volunteers after daily ingestion of 330 mL of maqui-citrus drinks developed using as sweeteners stevia (red ∆), sucralose (blue O), and sucrose (black □).