Table 1.

Flavanone composition (mg/100mL) of the maqui-citrus beverages.

Flavanone	Stevia	Sucralose	Sucrose	p-Value
O-triglycosyl-N Z	0.18 ± 0.01	0.20 ± 0.01	0.18 ± 0.01	>0.05 N.s. Y
E 7-O-rutinoside	1.95 ± 0.01	1.85 ± 0.01	1.92 ± 0.01	>0.05 N.s. Y
N 7-O-rutinoside	1.73 ± 0.01	1.74 ± 0.01	1.71 ± 0.01	>0.05 N.s. Y
H 7-O-rutinoside	9.09 ± 0.01	9.18 ± 0.01	9.06 ± 0.01	>0.05 N.s. Y
TOTAL	12.95 ± 0.10	12.97 ± 0.13	12.87 ± 0.13	>0.05 N.s. Y

^Z N, naringenin; E, eriodictyol; H, hesperetin. ^Y N.s., not significant.