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. 2021 Jan 28;13(2):429. doi: 10.3390/nu13020429

Table 6.

Major physiological effects of physical activity and its outcomes on non-communicable diseases (NCDs) prevention and managing.

Immune system
  • (i)

    Stimulation of the expression and secretion of myokines [249], among them, the anti-inflammatory version of IL-6 [250].

  • (ii)

    Promotion of the survival of naive T cells and enhancement of natural killer (NK) cells production and cytotoxicity [251].

  • (iii)

    Decrease in the levels of pro-inflammatory cytokines [252].

  • (iv)

    Production of the meteorin-like protein, which stimulates: white to brown adipose tissue conversion, increased secretion of IL-4 and macrophage polarization from an M1-like to an M2-like anti-inflammatory phenotype [253,254].

Aging
  • (i)

    Beneficial effect on the rate of epigenetic aging [298,299].

  • (ii)

    Preservation of telomere length [300,301].

  • (iii)

    Promotion of the removal of senescent cells from adipose tissue [302,303].

  • (iv)

    Reduction in fat mass, decrease in inflammatory monocyte infiltration into adipose tissue and increase in resident macrophage polarization, from an M1-like to an M2-like phenotype [253].

  • (v)

    Optimization of peak bone mass in youth, maintenance and improvement of bone mass in adults and elderly [304,305].

Microbiota
  • (i)

    Modification, both qualitatively and quantitatively, of gut microbial composition and function [291,294,295,296,297].

  • (ii)

    Stimulation of bacteria growth, able to modulate mucosal immunity [291,294,295,296,297].

  • (iii)

    Preservation of intestinal barrier functions [291,294,295,296,297].

  • (iv)

    Production of substances able to protect against gastrointestinal disorders [291,294,295,296,297].

Cardiovascular Diseases
  • (i)

    Increase in cardiorespiratory fitness [260].

  • (ii)

    Improvement of skeletal muscle oxygen sensing and angiogenesis [243].

  • (iii)

    Amelioration of cardiac output [243].

  • (iv)

    Increase in the HDL/LDL ratio and decrease in triglycerides plasma concentrations [261].

  • (v)

    Decrease in blood pressure [262].

  • (vi)

    Reduction in adiposity, increase in thermogenesis, conversion of white adipose tissue into the metabolically active brown adipose tissue and increase in lipolytic activity [263].

Tumors Colorectal cancer:
  • (i)

    Reduction in body fatness, insulin resistance and inflammation [264,265,266].

  • (ii)

    Promotion of digestion and improvement of intestinal transit time [5,267].

Endometrial cancer:
  • (i)

    Reduction in body fatness, circulating estrogen levels, insulin resistance and inflammation [269].

  • (ii)

    Decrease in estradiol levels [268].

  • (iii)

    Improvement of insulin sensitivity [269].

  • (iv)

    Reduction in chronic inflammation [5,270,271].

Breast cancer:
  • (i)

    Reduction in body fatness, circulating estrogen levels, insulin resistance and inflammation [270,272,273].

  • (ii)

    Improvement of insulin sensitivity, reduction in insulin fasting levels and IGF-1 secretion [270,272,273].

  • (ii)

    Reduction in oxidative stress and enhancement of DNA repair mechanisms [5,274].

Type 2 diabetes
  • (i)

    Improvement of insulin sensitivity and glycemic control [275].

  • (ii)

    Reduction in glycosylated hemoglobin [276].

  • (iii)

    Improvement of body mass composition [277].

  • (iv)

    Increase in muscle glucose uptake [278,279].

  • (v)

    Improvement of blood glucose control, reduction in cardiovascular risk factors, decrease in body fat percentage and increase in lean body mass [279].

Neurodegenerative Diseases
  • (i)

    Improvement of cognition [280,281], neurodegenerative pathologies (Alzheimer’s and Parkinson’s disease) [282], anxiety [283] and depression [284,285].

  • (ii)

    Increase in local and systemic expression of neurotrophins [286,287].

  • (iii)

    Modulation of neurotransmitter and hormone expression [288].

  • (iv)

    Improvement of cerebral blood flow and reduction in neuroinflammation [289,290].

Overweight and obesity
  • (i)

    Reduction in adiposity, increase in thermogenesis, conversion of white adipose tissue into the metabolically active brown adipose tissue and increase in lipolytic activity [253,263].

  • (ii)

    Improvement of body mass composition [277].

  • (iii)

    Contribution to elicit and maintain a long-term weight loss and prevent weight regain (in combination with diet) [306,307,308].