Table 2.
Complete Case Analysis | Baseline | 12 Weeks | p | 52 Weeks | p | |||
---|---|---|---|---|---|---|---|---|
INT | CON | INT | CON | (INT vs. CON) | INT | CON | (INT vs. CON) | |
Energy (kcal) | 2129 ± 580 | 2208 ± 587 | −372 [−556; −174] *** | −288 [−625; 55] * | 0.112 | −217 [−440; 8.80] * | −493 [−809; −154] *** | 0.389 |
Protein (g) | 91 ± 21 | 92 ± 24 | 9.10 [1.05; 18.6] * | 1.40 [−13.8; 14.9] | 0.680 | 5.72 [−2.35; 13.2] | −16.4 [−26.0; −2.31] * | 0.075 |
Protein (proportion of daily energy intake (%)) | 18.3 ± 5.5 | 17.4 ± 3.2 | 6.37 [4.69; 8.04] *** | 2.48 [0.73; 4.23] ** | <0.001 | 2.86 [1.40; 4.32] *** | 1.45 [0.04; 2.86] | 0.052 |
Fat (g) | 90.1 ± 30.2 | 94.2 ± 29.2 | −20.7 [−30.9; −10.1] *** | −9.72 [−28.3; 8.64] | 0.051 | −13.5 [−23.6; −3.02] ** | −24.3 [−38.7; −6.91] ** | 0.509 |
Fat (proportion of daily energy intake (%)) | 40.0 ± 6.5 | 39.4 ± 6.1 | −3.08 [−4.82; −1.34] *** | 1.08 [−1.23; 3.39] | 0.006 | −2.11 [−3.87; −0.36] * | −0.65 [−3.21; 1.91] | 0.424 |
Carbohydrates (g) | 198 ± 71 | 215 ± 69 | −52.0 [−67.2; −36.8] *** | −45.2 [−67.6; −22.7] *** | 0.046 | −28.2 [−46.3; −10.2] ** | −54.6 [−78.7; −30.5] *** | 0.416 |
Carbohydrates (proportion of daily energy intake (%)) | 38.9 ± 7.5 | 40.4 ± 7.4 | −3.22 [−4.82; −1.63] *** | −3.27 [−5.52; −1.02] ** | 0.008 | −1.24 [−3.06; 0.57] | −1.27 [−4.16; 1.63] | 0.362 |
Glucose (g) | 10.6 ± 6.6 | 12.8 ± 8.3 | −3.23 [−4.54; −1.93] *** | −2.34 [−5.37; 0.68] | <0.001 | −1.29 [−3.00; 0.42] * | −3.10 [−6.57; 0.37] * | 0.981 |
Fructose (g) | 13.0 ± 8.3 | 17.1 ± 12.8 | −3.46 [−5.21; −1.71] *** | −3.51 [−8.15; 1.12] | <0.001 | −0.92 [−3.21; 1.38] | −4.41 [−9.54; 0.72] | 0.969 |
Sucrose (g) | 36.2 ± 21.2 | 39.8 ± 21.0 | −13.7 [−18.8; −8.60] *** | −11.9 [−19.5; −4.25] ** | 0.144 | −9.58 [−15.2; −4.01] ** | −15.2 [−22.5; −7.87] *** | 0.814 |
Alcohol (g) | 16.3 ± 17.1 | 15.3 ± 18.7 | −2.38 [−6.74; 2.32] | −1.21 [−9.89; 7.11] | 0.614 | 0.07 [−5.92; 6.02] | −0.82 [−8.91; 7.94] | 0.663 |
Alcohol (proportion of daily energy intake (%)) | 4.62 ± 6.03 | 4.56 ± 5.75 | −0.24 [−1.13; 0.65] | −0.11 [−1.60; 1.38] | 0.884 | 0.29 [−0.98; 1.56] | 0.28 [−1.24; 1.79] | 0.861 |
Dietary fibre (g) | 17.4 ± 7.4 | 20.2 ± 7.2 | −2.37 [−3.69; −1.04] *** | −0.68 [−2.84; 1.47] | 0.008 | 0.24 [−1.62; 2.10] | −2.60 [−4.77; −0.43] * | 0.171 |
Weight (kg) | 92.8 ± 10.1 | 92.2 ± 10.4 | −7.23 [−8.37; −6.13] *** | −4.84 [−6.35; −3.22] *** | 0.008 | −5.27 [−6.82; −3.81] *** | −4.45 [−7.01; −1.91] * | 0.469 |
Data are shown as mean [95% CI] or mean ± SD. Within-group changes after 12 and 52 weeks were analysed using Wilcoxon Test (in case of normal distribution using paired t-Test). *** p < 0.001 vs. baseline; ** p < 0.01 vs. baseline; * p < 0.05 vs. baseline. Differences in changes after 12 as well as 52 weeks between both groups were analyzed using ANCOVAs adjusting for baseline values and partly for the interaction term ‘group × baseline value’. Week 12: (INT: n = 82 [Men (n = 32) Women (n = 50)]), (CON: n = 37 [Men (n = 13) Women (n = 24)]); Week 52: (INT: n = 72 [Men (n = 29) Women (n = 43)], (CON: n = 32 [Men (n = 11) Women (n = 21)]).