Figure 1.
Sampling procedure adopted for the experiments. Meat samples were cut from the cranial position of each fillet following fibers direction (n = 10 meat samples/breast muscle).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.