Table 2.
Relative fatty acid contents of the T. minimum biomass at the end of the stress-induced cultivation.
| Fatty Acid | Relative Content (%) |
|---|---|
| C14:0 | 0.1 ± 0.1 |
| C16:0 | 13.7 ± 2.8 |
| C16:1 (7Z or 9Z) * | 1.2 ± 1.2 |
| C16:2 (7Z, 10Z) | 0.9 ± 0.7 |
| C16:3 (7Z, 10Z, 13Z) | 5.0 ± 1.7 |
| C16:4 (4Z, 7Z, 10Z, 13Z) | 0.6 ± 0.4 |
| C18:0 | 2.6 ± 0.7 |
| C18:1 (9Z or 11Z or 13Z) * | 56.7 ± 6.1 |
| C18:2 (9Z, 12Z) | 5.9 ± 1.6 |
| C18:3 (9Z, 12Z, 15Z) | 8.4 ± 1.6 |
| C18:4 (6Z, 9Z, 12Z, 15Z) | 2.3 ± 1.0 |
| C20:0 | 0.2 ± 0.2 |
| C20:1 (9Z or 11Z or 13Z) * | 2.2 ± 0.3 |
| C22:0 | 0.3 ± 0.2 |
| Total saturated | 16.9 ± 4.1 |
| Total monounsaturated | 60.1 ± 7.6 |
| Total polyunsaturated | 23.0 ± 6.9 |
* Isomers were not discriminated.