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. 2021 Jan 22;10(2):165. doi: 10.3390/antiox10020165

Figure 2.

Figure 2

Antioxidant activities of the brewing spent grain, BSG (A) and brewing spent hop, BSH (B) samples (TE g−1 dm). n = 3; IRA = Imperial red ale; BSA = Belgian strong ale; TE = Trolox equivalent, dm = dry matter. Different letters and symbols in each column graph denote significant differences between samples (p ≤ 0.01).