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. 2021 Jan 22;10(2):165. doi: 10.3390/antiox10020165

Figure 3.

Figure 3

Antioxidant activities of the brewing spent grains, BSG (A) and brewing spent hop, BSH (B) samples (IC50); n = 3; IRA = Imperial red ale; BSA = Belgian strong ale; IC50 = The median inhibitory concentration. Different letters and symbols in each column graph denote significant differences between samples (p ≤ 0.01).