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. 2021 Jan 22;10(2):165. doi: 10.3390/antiox10020165

Table 4.

Trueness (R’%) and precision (RSDr%) and Horwitz ratio value (HorRat) of the optimized method, based on four concentration levels (5, 25, 50, and 100 µg/g) of phenolic compounds spiked brewing spent grains.

Phenolic Compounds Concentration Level (µg/g)
5 25 50 100
R’%
(Mean ± SD)
RSDr
%
HorRat R’%
(Mean ± SD)
RSDr
%
HorRat R’%
(Mean ± SD)
RSDr
%
HorRat R’%
(Mean ± SD)
RSDr
%
HorRat
3,4,5-trihydroxybenzoic 100 ± 1 0.9 0.1 101 ± 1 0.2 0.1 98 ± 2 1.0 0.1 93 ± 2 1.6 0.2
3,5-dihydroxybenzoic 85 ± 1 0.8 0.1 98 ± 1 0.7 0.1 96 ± 2 1.0 0.1 90 ± 1 0.5 0.1
2,5-dihydroxybenzoic 87 ± 1 1.3 0.1 89 ± 1 1.1 0.1 81 ± 4 1.2 0.4 85 ± 2 1.2 0.1
4- hydroxybenzoic 85 ± 1 1.1 0.1 92 ± 1 0.6 0.1 86 ± 2 1.2 0.1 82 ± 1 1.1 0.1
tyrosol 93 ± 1 0.9 0.1 86 ± 2 2.3 0.2 89 ± 4 2.1 0.2 94 ± 1 0.9 0.1
2,6-dihydroxybenzoic 92 ± 1 1.5 0.1 90 ± 1 0.9 0.1 97 ± 3 1.7 0.1 84 ± 1 0.8 0.1
3- hydroxybenzoic 103 ± 1 1.0 0.1 101 ± 1 1.2 0.1 109 ± 4 1.9 0.2 102 ± 1 1.1 0.1
vanillic 88 ± 1 0.8 0.1 92 ± 2 1.7 0.1 90 ± 4 2.2 0.1 80 ± 1 0.3 0.1
caffeic 101 ± 1 1.1 0.1 100 ± 1 0.8 0.1 110 ± 3 1.2 0.1 104 ± 1 1.1 0.1
chlorogenic 97 ± 1 1.2 0.1 85 ± 2 2.1 0.1 93 ± 2 2.4 0.1 81 ± 1 1.0 0.1
syringic 88 ± 1 1.2 0.1 93 ± 2 1.6 0.1 89 ± 3 1.0 0.1 80 ± 1 0.6 0.1
homovanillic 107 ± 1 0.6 0.1 87 ± 1 1.5 0.1 86 ± 2 1.2 0.1 80 ± 1 0.2 0.1
p-coumaric 94 ± 1 1.4 0.1 86 ± 1 1.0 0.1 94 ± 3 1.6 0.1 81 ± 2 1.1 0.2
salicylic 90 ± 1 1.1 0.1 82 ± 1 1.4 0.1 93 ± 1 0.6 0.1 86 ± 1 1.1 0.1
ferulic 97 ± 1 2.0 0.1 92 ± 1 0.6 0.1 85 ± 3 1.9 0.2 80 ± 1 0.5 0,1
m-coumaric 97 ± 1 1.0 0.1 83 ± 2 2.3 0.2 84 ± 3 1.6 0.1 85 ± 1 1.1 0.1
sinapic 96 ± 1 1.5 0.1 80 ± 1 1.6 0.1 80 ± 1 0.4 0.1 84 ± 1 1.1 0.1
o-coumaric 104 ± 1 1.7 0.1 103 ± 1 0.2 0.1 93 ± 2 0.9 0.1 81 ± 1 1.2 0.1

Mean of ten replications. R’ = relative spike recovery; RSDr = relative standard deviations of repeatability; HorRat = Horwitz ratio value.