Table 9.
Effects of AFB1 on jejunal mucosal antioxidant indicators of pigs.
| Items | CON | AFB1 | p-Value |
|---|---|---|---|
| T-AOC (U/mgprot) | 1.44 ± 0.10 | 1.20 ± 0.16 | 0.24 |
| SOD (U/mgprot) | 275.34 ± 21.06 | 189.34 ± 18.62 | 0.02 |
| MDA (nmol/mgprot) | 0.18 ± 0.02 | 0.18 ± 0.03 | 0.95 |
| 8-OHdG (pg/mL) | 11.22 ± 0.96 | 15.03 ± 1.63 | 0.08 |
| PCO (pg/mL) | 26.80 ± 2.28 | 31.47 ± 3.67 | 0.31 |
Results are expressed as means ± standard errors (n = 7). T-AOC, total antioxidant capacity; SOD, superoxide dismutase; MDA, malondialdehyde; 8-OHdG, 8-hydroxy-2′-deoxyguanosine; PCO, protein carbonylation. CON, basal diet; AFB1, the basal diet supplemented with 280 μg/kg AFB1.